The magic moment
From order in to order out, Hyphen handles it all. Watch as the elevator presents perfectly portioned meals, ready for consolidation or pickup.
All your orders,
in order
Hyphen integrates with several third-party platforms for seamless order intake, and batch production capabilities for catering and grab-and-go fulfillment.
Hyphen integrates with several third-party platforms for seamless order intake and batch production.
SELECT Ingredients
Penne pasta
Black beans
Feta cheese
Basmati rice
Diced tomatoes
Queso blanco
Shredded cheese
Pomegranate seeds
+ 1042 more
Dispenser A
Various dispensers adapt and handle ingredients with care - ensuring culinary integrity is always maintained. Utilize multiple dispenser types based on your menu.
Dispenser B
Used for guacamole and non-free-flowing paste dispenses. An automatic chute prevents dripping and unwanted discharge. 
Dispenser C
Best for granules and ingredients with fluids - flexible agitators and an automatic gate maintain braise and hold back excess fluids.
Dispenser D
Dispense liquids, salsas, and dressings with ease - directly and precisely into the meal.
Dispenser E
A paddle rotates ingredients for dispense, best for leafy greens, bulkier cuts, and tortilla chips.
Dispenser F
Horizontal dispenser for ingredients with large amounts of liquids - like diced tomatoes and viscous items.
The Makelight
Makelights illuminates to nudge staff when ingredients are running low, while closing the loop on QA.
Fast cleanup
With push-to-unlock features, the Makeline doesn’t require tools and cleans in as little as 15 minutes. Each component fits into a standard 3 compartment sink or commercial dishwasher.
hyphen makline operators in-use restaurant kia center
Perfect plating
Curate your ideal plating pattern and push it to production in an instant via over the air updates - ensuring a consistent experience across your entire fleet.
See it work
Cold cabinets ensure consistent freshness and culinary integrity for greens, veggies, and other various categories. Temperature settings can range from 33°F to 41°F.
Hot cabinetCold CabinetAmbient Cabinet
Machine intelligence
A suite of sensors, LiDAR, and vision systems guide the meal from start to finish, ensuring precisely portioned and perfectly plated meals every time.